Casserole dishes are typically made from cast iron or ceramic, with each material offering its own benefits. Cast-iron casseroles are prized for their excellent heat retention and ability to move seamlessly from the stovetop to the oven, while ceramic and non-stick ceramic options tend to be lighter, easier to clean and well suited to everyday cooking.
Enamelled cast iron is rust-resistant and safe for cooking acidic ingredients, such as tomatoes. Bare cast iron, on the other hand, requires occasional seasoning to help prevent rust. With the right care, a good cast iron casserole dish can last a lifetime. Heat it gradually, avoid metal utensils that could chip the enamel, wash it with warm soapy water and skip abrasive scourers.
In the mood to cook up a hearty stew, bubbling pasta bake or comforting shepherd’s pie? Read on to shop our edit of the best cast-iron, ceramic and non-stick ceramic casserole pots.
Editor’s tip: Match the size of your casserole dish to the number of people you’re cooking for. As a general rule, allow around one litre per person.
Shop the edit: Cast-iron and ceramic non-stick casserole pots
Read next:
- Slow and steady: The best slow cooker for your kitchen
- The latest decor & furniture finds to breathe new life into your home
- 15 of the best salt and pepper grinders
