NEED TO KNOW
- Cooks 14-inch pizza in as little as 60 seconds, reaching ultra-high temperatures of up to 500°C in just 20 minutes.
- Delivers consistent cooking results with a built-in thermometer for greater control.
- Compact design, suitable for smaller, well-ventilated outdoor spaces and balconies.
After test-driving the Gozney Arc over a weekend, it quickly became clear it’s perfect for the following people: foodies, entertainers, cooks desiring control and precision, and anyone with limited outdoor space.
The Arc prioritises efficiency and speed, and lives up to British company Gozney’s philosophy that everyone should be able to cook with real fire at home. Read on for our review of the oven, and why we think it’s a gadget you’ll use weekly.
Shop the Gozney Arc, RRP $1,399.99, at nz.gozney.com.
What’s so special about the Gozney Arc?
Weighing 21.5kg, it’s lighter than most pizza ovens (you can compare the full line-up of Gozney ovens here), but the Arc performs where it counts. Reaching temperatures of 500°C in just 20 minutes, it cooks pizzas in as little as 60 seconds. This means less waiting around before you can start cooking, making mid‑week pizza dinners and last‑minute entertaining realistic.
The Arc also ensures predictable results. There’s nothing worse than guessing when your oven has reached the optimal temperature and ending up with under‑ or overcooked food. The internal oven temperature is displayed in real time via a built‑in digital thermometer, helping you hit the right temperature for different pizza styles.
Even though it doesn’t have a door, it retains heat reliably between bakes thanks to its dense two‑layer insulation, 20mm‑thick cordierite stone floor and rolling flame. This also means greater efficiency and less gas waste.
Another point of difference? The Gozney Arc’s removable stone floor makes cleanup much easier.
Pizza temperature cooking guide:
430–500°C is best for thin‑based, Neapolitan‑style pizza cooked in under two minutes
300–380°C works for thicker bases and deep‑dish pizzas, including New York, Detroit or Chicago styles
Editor’s tip: Once the Gozney Arc’s temperature reaches 500°C, wait a few minutes to allow the stone to heat evenly for a consistently crisp base.
How the Gozney rolling flame works
Gozney’s side‑mounted system sends a rolling flame across the oven ceiling, directing consistent top heat over the pizza so it cooks quickly and evenly.
Paired with the Arc’s built‑in digital thermometer, this takes the guesswork out of selecting the right temperature for your chosen pizza style or dish.
Can I use pre-made pizza bases with the Gozney Arc?
It’s entirely up to you whether you make your pizza dough from scratch (try this no-fuss recipe from cookbook author Nici Wickes), use pre‑proofed dough, or grab a pre‑made base from the supermarket. Even the latter delivers adequate results, coming out with a more gourmet finish and a subtle woodfired flavour, rather than tasting dry.
For pizza topping inspiration, check out New Zealand Woman’s Weekly Food’s best recipes here.
What other foods can I cook in the Gozney Arc outdoor oven?
The Gozney Arc is known worldwide as a premium pizza oven, but it also cooks other flame‑finished dishes. Think steak, caramelised vegetables, skewers, fish and flatbreads. There’s a whole raft of recipes to explore on the Gozney website here.
Where can I use the Gozney Arc?
The Gozney Arc is for outdoor use only, including well‑ventilated, open‑air courtyards and balconies, with adequate clearance around it. Always use it in a spot that’s sheltered from strong winds.
The Arc’s compact size makes it ideal for small backyards where you can’t add a full outdoor kitchen or built-in pizza oven.
You can mount the Arc on the Booster for tabletop placement at a more ergonomic cooking height, depending on your setup, on the taller rolling stand, or on a stable, non‑combustible surface such as concrete or stone.
Weighing 21.5kg, if you take your BBQ camping, you may as well pack the Arc too. It’s an oven that fits real‑world spaces and makes getting everyone involved part of the fun.
What else do I need to know before buying the Gozney Arc?
The Arc is a gas oven and requires an LPG patio gas bottle (not included).
Optional Gozney accessories and bundles include:
- Arc Booster (a tabletop stand for raising the oven to a comfortable cooking height)
- Arc Cover (water-repellant protection)
- Arc Stand (a mobile stand for flexible outdoor setup) + Stand Cover (fits both the Arc and the Arc Stand)
- Balance Placement Peel (helps the pizza slide smoothly into the oven)
- Balance Turning Peel (designed for lifting and rotating the pizza while it cooks, ensuring even results)
- Arc Essentials Bundle (includes the Gozney Arc, Arc Stand, and Balance Placement Peel)
Where can I buy the Gozney Arc in New Zealand?
Shop the Gozney Arc, RRP $1,399.99, at nz.gozney.com.
Editor’s tip: Register your Arc within 60 days of purchase to receive an extended 5-year warranty.
Read more:
- Slice of heaven: The best pizza ovens for home chefs
- 5 dreamy features for your outdoor space
- Our Deputy Editor spends a day at Ninja’s World of Woodfire
