Are Media Syndication
A seriously comforting addition to any celbratory meal, this double-cheese potato gratin is an absolute winning side dish.
We’ve used smoked cheddar in this recipe as it gives a delicious flavour, but you can swap this for your favourite cheddar.
Ingredients
Method
Place cream, milk, butter, nutmeg, garlic and thyme in a medium microwave-safe jug; microwave on High for 2 minutes or until just below boiling point. Stir well to melt butter. Stand for 15 minutes. Discard garlic and thyme.
Meanwhile, preheat oven to 200°C. Grease a two-litre (8-cup) shallow ovenproof dish.
Use a mandoline or V-slicer to slice potatoes very thinly. Layer potato and cheddar in dish, seasoning with salt and pepper in between each layer; pour cream mixture over the top. Cover dish with greased foil. Place the dish on an oven tray.
Bake the gratin, covered, for 45 minutes. Remove foil; sprinkle with parmesan. Bake, uncovered, for a further 30 minutes or until potato is tender and browned. Stand for 10 minutes before serving.
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