Bacon-wrapped bean & asparagus bundles

Cook beans and asparagus in a large saucepan of boiling salted water for 2 minutes until just tender; drain. Transfer beans and asparagus to a bowl of iced water; drain. Divide beans and asparagus together into 12 equal portions.

Place one slice of bacon on a board; top with one vegetable portion. Roll vegetables on bacon to enclose tightly. Repeat with remaining bacon slices and vegetable portions to make 12 bundles in total.

Place almonds in a non-stick frying pan over low heat; stir for 7 minutes or until golden brown. Remove from pan immediately; cool.

In the same frying pan, cook bundles in batches over high heat for 3 minutes or until bacon is crisp. Remove from pan; cover to keep warm.

Cook beans and asparagus in a large saucepan of boiling salted water for 2 minutes until just tender; drain. Transfer beans and asparagus to a bowl of iced water; drain. Divide beans and asparagus together into 12 equal portions.

Serve bean and asparagus bundles drizzled with caper butter and sprinkled with toasted almonds.