Are Media syndication
This wonderfully decadent black forest trifle is absolutely the perfect showstopping dessert to share with loved ones this festive season.
Ingredients
Method
1.
Make jelly following packet instructions. Cool, then pour into rectangular slice pan, set overnight in the fridge.
2.
Beat cream and icing sugar in a large bowl of an electric mixer until soft peaks.
3.
Cut jelly into large cubes.
4.
Put half the cake cubes in the base of an 8-cup capacity trifle dish. Drizzle with half the sherry. Arrange half the jelly and cherries over the cake. Top with two-thirds of the custard and two-thirds of the cream. Top with remaining cake, jelly, custard, cream and cherries. Decorate with extra whole cherries and chocolate shards.
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