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Elevate your outdoor dining with the best pizza ovens

Turn your backyard into the neighbourhood’s best pizza spot

This summer, we’re making way for mild evenings and al fresco entertaining. It’s the perfect opportunity to refresh your tableware, invest in an outdoor fire pit, and, for the finishing touch, a pizza oven to level up your outdoor get-togethers.

If you’re wondering what makes a pizza oven special, there’s nothing quite like the taste of wood fired pizza. These days, pizza ovens come in various styles and sizes to fit all kinds of indoor and outdoor spaces while delighting your taste buds.

To discover which oven is best for making pizza, browse our editor-approved selection of pizza ovens and must-have accessories below.

The best wood fired pizza ovens in New Zealand 

Longhorn Pizza Oven Gas Fired, $429, from Trade Tested

This gas-powered, portable pizza oven is simple to set up and use, perfect for mounting on an existing bench or surface. Reaching up to 260°C in ten minutes, the oven has a built-in thermometer to ensure the temperature is just right. It comes with a pizza stone, is easy to clean, and will bring you many happy outdoor memories for what’s set to be a scorcher of a Kiwi summer.

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Sunbeam Multi Function Oven + Air Fryer, $269, from Folders

If you need help deciding between a pizza oven and an air fryer, this versatile multi function oven is the appliance for you. Its roomy interior fits a 12-inch pizza, 2.8kg chicken or even a 750g bag of fries so that you can enjoy your favourites crisped to perfection.

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Longhorn Pizza Oven Wood Fired Freestanding, $1,399, from Trade Tested

The perfect addition to your patio or deck, this outdoor pizza oven will have you mastering the art of creating the perfect pizza (and other meats and bread) in no time. Boasting a sleek, stainless steel design, this sturdy appliance has a wheeled base and a handy space for hanging your tools.

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Kamado Ceramic Grill BBQ 16 inch, $399, from Trade Tested 

With one load of charcoal, this nifty BBQ grill will have you cooking everything from crunchy mini pizzas to crispy fresh fish. It might not be an oven, but if yo want the versatility of a ceramic grill that seals in flavour and moisture, this Kamado grill is our top pick.

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The Smart Oven Pizzaiolo, $1,199.95, from Breville

Are you looking for an indoor pizza oven? This clever device by Breville is one to consider. It replicates the three types of heat a brick oven generates to produce authentic wood fired pizza in just two minutes. Plus, it provides an ideal baking environment for different pizza types — thick crust, pan, thin and crispy, and frozen.

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Karu 12G Multi-Fuel Pizza Oven, $749, from Ooni

This roundup wouldn’t be complete without an Ooni pizza oven (discover our editor’s review of the Ooni Karu 16 multi-fuel pizza oven here). A portable style, it can impressively cook a pizza in just 60 seconds and reach the ideal baking temperature in just 15 minutes. It’s an asset to your alfresco dining arsenal when you’re entertaining last minute.

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Avanti Pizza Oven Peel / Spatula, $33.95, from Marston Moor

This nifty pizza spatula is a tried and tested tool for removing pizzas from the oven. It easily slides under the pizza and features a gripped, non-slip, heat-resistant handle for effortless removal.

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Avanti Ultra Grip 10cm Pizza Cutter, $15.95, from Marston Moor

A pizza party isn’t complete without a tool that cuts your pizza to perfection. Thankfully, this stainless steel number by Avanti is sharp enough to slice through your creations without the toppings or cheese sliding off, and its silicone handle is comfortable to grip.

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The Complete Kiwi Pizza Oven by Alan Brown, $49.99, from Marston Moor

Wood fired pizza and a Kiwi backyard summer go hand in hand, so thankfully, chef Alan Brown’s book is a comprehensive resource on all things pizza ovens. From tips to recipes, this book is a must-read authority (and makes a great gift too).

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30cm Pizza Stone, $25, from Trade Tested

Don’t have a pizza oven? Don’t worry, for the next best thing, this traditional pizza stone will ensure perfectly-crusted pizza that’s baked to perfection.

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Saturday Pizzas: The Essential Guide to Making Pizza at Home by Phillip Denhardt and Kristin Jensen, $29.99, from Marston Moor 

Want to impress at your next outdoor gathering? This delectable recipe book will elevate your pizza toppings and have you testing out new gourmet creations. From recipes for dough and sauces to roast meat, seafood and vegetarian pizzas, this is an essential resource.

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