Lauded for her exquisite French treats, Bridget O’Sullivan is now delivering a sweet taste of Italy Bridget started small by selling her macarons at a farmers’ market stall and quickly became known for her perfectly formed baked goods. Cantabrian Bridget O’Sullivan’s macaron empire started small at the Christchurch Farmers’ Markets in 2008. After selling out […]
Soft buttery shades are a delicious choice in the kitchen. Mix in some retro appliances and a dash of creamy ’50s-style ceramics for a baking day flavoured with nostalgia SAVE OR, SPLURGE Styling by: Catherine Wilkinson. Assisted by: Melle van Sambeek. Photography by: Wendy Fenwick.