Name: Halloween recipe: Kumara & courgette freaky fritters
Ingredients: 500g kumara, peeled and grated; 1 courgette, grated; 3 eggs; 1 small red onion, thinly sliced; 1/3 cup flour; 1/3 cup grated parmesan; 1/4 cup basil leaves, chopped; Bocconcini, sliced olives and tomato slices, to decorate; Sweet chilli sauce, to serve

Halloween recipe: Kumara & courgette freaky fritters

So much fun to make and even more fun to eat! These savoury fritters are crispy and flavourful, making them the perfect starter or side dish for your festive Halloween celebrations. Easy to make and perfect for sharing, they’re sure to be a hit with everyone.

Ingredients

500g kumara, peeled and grated

1 courgette, grated

3 eggs

1 small red onion, thinly sliced

1/3 cup flour

1/3 cup grated parmesan

1/4 cup basil leaves, chopped

Bocconcini, sliced olives and tomato slices, to decorate

Sweet chilli sauce, to serve

Method

Step 1

Squeeze excess moisture from grated kūmara and courgette, discard liquid.

Step 2

Transfer kumara and courgette to a large bowl, add eggs, red onion, flour, parmesan and basil. Season and mix well.

Step 3

Lightly spray a large frying pan with olive oil. Heat on medium. Working in batches, spoon ¼ cups mixture into pan, flattening with a spatula. Cook 3-4 minutes each side until golden.

Step 4

Place bocconcini halves onto fritters to make eyes, top with sliced olives. Form mouths with thin slices of tomatoes and teeth with trimmed bocconcini. Serve with sweet chilli sauce.

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