As the seasons change, we’re welcoming hosting season with these Central American delights. Antojitos – little cravings – from the streets of Panama, El Salvador and beyond will get the party started.
A playful spin on classic Mexican flavours, bringing sweet, smoky corn together with creamy chipotle mayo and a crunchy sprinkle of puffed amaranth.
A tropical twist on the ultimate sharing snack, with just the right kick of heat.
Fresh, vibrant and full of texture, combining delicate flavours with punchy pickles and crisp, golden wontons.
A Mexican-inspired favourite, with golden, flaky pastry filled with juicy prawns and rich tomato, served with a punchy picante sauce.
A bright and smoky Mexican-inspired recipe combining traditional flavours with a fresh tropical twist.
Smoky, blistered peppers meet rich, molten cheese in this bold and indulgent dish, finished with a touch of freshness and spice.
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